This Bajigur it has become a typical drink plus warm and delicious aroma of fresh ginger. And this drink was long menu mainstay warm the body tired and weak for a day of activities and sometimes make this drink instead of coffee that much better. Now bajigur already known to many in the community and has spread everywhere from the capital to the remote archipelago. Even this type of drink is now in the area of Java also know following an old friend and sekoteng wedang round.
This drink is known as a hot beverage department because of the way the presentation of long ago indeed with hot water so that the drinker is not tired of drinking and continued to drink brew depleted and exhausted after this drink will feel warm in the stomach and long enough. Now you must be wondering what the heck the ingredients when the material is fairly simple and almost the same, you know him by another Wedangan. Well the main ingredients to make this bajigur such as ginger, vanilla powder, palm sugar / sugar if no palm sugar, coconut milk and then added another pinch of salt. Well in the presentation of this super warm drink that is often coupled with at least a piece of fruit and fro, and coconut slices are also served along with boiled beans, corn or boiled potatoes. And bajigur is suitable for drinking when the current rainy season.
Then as time goes by and the times, now bajigur there is also packaged in the form like powdered instant coffee just stayed brewed with hot water only, intend to aim that can be enjoyed easily without bothering to make it from scratch. Well for those of you who are very versatile drink lovers are sure to warm you already know how the way for him. Here's more about How to Make Bajigur delicious. Consider the following steps:
Ingredients :
1 vertebra ginger fresh baked first and then clean the skin.
Then 1 ½ liter water coconut milk.
250 grams of brown sugar can comb smooth or regular sugar.
1 vertebra cinnamon size of 3 cm as a sweetener.
1 tablespoon sugar
2 pandan leaf that measures 20 cm and tie a knot forming.
1 teaspoon coffee powder.
Then ½ teaspoon vanilla powder.
And ½ teaspoon of fine salt.
Fruit slices and fro, and coconut taste.
How to make :
For the first step early and cook until boiling coconut milk along with pandan leaves, palm sugar, and sugar, stirring, stirring at the input to the content of coconut milk is not broken.
Then after that, add the ginger, cinnamon, pandan leaves, coffee powder, vanilla powder, fine salt and fro, and cook until boiling then remove and strain the water.
And last, bajigur serve while warm.
0 komentar:
Post a Comment