Bandrek is one of the traditional warm beverages typical Indonesia Sunda region. Bandrek was originally known in the Sunda region in consumption as a beverage warmers body by those living in highland areas are cooler.
In the development of this bandrek also known in the field and various other areas in Indonesia.
In addition to warm up, drink specials and bandrek is also believed to have benefits for treating sore throat and a variety of ailments. For those of you who are tired after a day of drinking a glass bandrek activity you can try to restore the freshness of the body to be fit again.
Bandrek has a sweet and spicy flavors like ginger drink. How to make a drink bandrek not much different from bajigur. Ingredients to make bandrek such as ginger, brown sugar, cinnamon, cloves, cardamom, and some even use chili. For those of ou who want to make bandrek please try traditional recipes made bandrek below.
Materials Made Bandrek
- 500 milliliters of water
- 100 gr ginger roasted, crushed
- 200 gr red sugar (finely crushed)
- 2 pieces of pandanus leaves
- Cinnamon 5 cm
- The clove 1 teaspoon
- 1/2 teaspoon salt
- Add water, ginger, palm sugar, pandanus leaves, cinnamon, salt and cloves to the pan together
- Then boiled until boiling and fragrant, stirring. Remove and strain
- Serve while hot drinks bandrek
0 komentar:
Post a Comment