The First Ingredient : 1 fish tail bandeng without thorns 2 citrus fruits limo 200 cc sweet soy sauce 100 gr butter savory spicy s...
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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, May 30, 2016
Sunday, May 29, 2016
Cooking Recipes Grilled Gurame Sundanese
Materials : 2 tails (800 g) carp 2 teaspoons lime juice 1 teaspoon salt 1 tablespoon tamarind water 5 tablespoons sweet soy sauce ...
Cooking Recipes Grilled Gurame Sundanese
Rating: 4.5
Diposkan Oleh:
Worries Healthy
How to Make Toge Goreng Typical Bogor of West Java
How to make it easy and simple, Toge Goreng typical Bogor is the most delicious spices typical Douchi Cianjur of West Java. The savory f...
How to Make Toge Goreng Typical Bogor of West Java
Rating: 4.5
Diposkan Oleh:
Worries Healthy
Sunday, May 1, 2016
How to Make Karedok
Karedok is a diet consisting of fresh vegetables are sliced, cut and chopped and mixed with peanut sauce savory as well as complementary ...
How to Make Karedok
Rating: 4.5
Diposkan Oleh:
Worries Healthy
Saturday, April 23, 2016
How to Make Combro
One more recipes originating from Sunda, in the city of Bandung which combro.
How to Make Combro
Rating: 4.5
Diposkan Oleh:
Worries Healthy
How to Make Asinan Bogor
Asinsn Bogor is foods derived from the fruit with the technique of curing or salted using a salt derived from Bogor .
How to Make Asinan Bogor
Rating: 4.5
Diposkan Oleh:
Worries Healthy
How to Make Opak
Opaque cassava is one of the specialties of Sunda, West Java . Comestible this one made of rice flour. Lost selling cassava is opaque, ei...
How to Make Opak
Rating: 4.5
Diposkan Oleh:
Worries Healthy
How to Make Manisan Pala
Nutmeg (Myristica fragrans) is a plant (tree) is used to take the seeds and the fruit flesh.
How to Make Manisan Pala
Rating: 4.5
Diposkan Oleh:
Worries Healthy
How to Make Colenak
Colenak is one of the specialties is the city of Bandung in West Java.
How to Make Colenak
Rating: 4.5
Diposkan Oleh:
Worries Healthy
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