How to make it easy and simple, Toge Goreng typical Bogor is the most delicious spices typical Douchi Cianjur of West Java. The savory flavors of douchi flavored soy that have been fermented in this increasingly give a complete delicious taste in the mouth.
Ingredients:
Recipe Toge Goreng
- 100 gr of wet noodles, flush with hot water, drain.
- 150 gr Toge, flush it with hot water, drain
- 5 Ketupat (can be substituted with rice)
- 3 tablespoons oil for sauteing
- 1 tomato, cut into wedges
- 2 stalks green onions thinly slice
- 100 gr of oncom, destroy
- Douchi according to taste
- 500 ml water
- 3 tablespoons sweet soy sauce
- 3-4 limes, citrus fruits take water
- 4 pieces of red chilli
- 8 red onion
- 3 pieces of garlic
- 1 reaspoon salt
- 1 teaspoon granulated sugar
- Douchi gravy : heat oil, saute seasoning smooth until fragrent, stir in tomatoes, fer mented beans, leeks, stir well.
- Add the water, stir in sweet soy sauce, douchi, cook until it is mature enough, enter water lime, mix well. lift.
- Presentation : prepare a serving dish, place the wave that's been cut, let the noodles, bean sprouts, flush with douchi to taste the gravy to taste. Serve.
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