This plant comes from Banda, Maluku and has become a commodity trade since Roman times, other than that from the time of European exploration of nutmeg is also widespread in other tropical regions such as Mauritius and the Caribbean (Grenada).
In addition to dried beans, nutmeg fruit is also used, which generally processed into a sweet snack in the form of so-called candied candied nutmeg. Maybe many of you have ever tasted sweets like this, because a lot of pastry shops as well as a souvenir shop that sells sweets made from nutmeg like this.
The flavors of candied nutmeg slightly sour-sweet sour so it's fresh if we enjoy when the weather is hot with a glass of cold drink. Look for the addition, if we also draw from her physical appearance of yellow flushed and exterior sprinkled with sugar, to make them look ripe that will make us all seemed to want to eat even if just looking at it.
To make candied like this, is actually quite simple and does not require a lot of material, but in it still requires patience because it takes a few days to the process of making these sweets. Therefore, for all of you who are interested to make yourself at home, please read the following.
Ingredient:
600 grams of nutmeg
2 tablespoons salt
2 small scoops of whiting
1 kg of sugar
6 liters of water
Sugar to taste for topping
How to make :
Peel nutmeg then take the meat course, and sliced shaped like a fan
Soak nutmeg in 2 liters of water diluted with 2 tablespoons of salt for 1 day. If it had been drained
On the second day soak back nutmeg in 2 liters of water diluted with whiting for 1 day. If you've drain and wash
On the third day 2 liter boiled water with sugar until sugar dissolves. If it had been soaked again nutmeg on a sugar solution for 1 day, then drain
Boil water until slightly thickened sugar solution, then lift and wait for it to cool
If you already soak again nutmeg on the sugar solution one day and do this step several times until the water runs out of sugar absorbed
Dry in the sun nutmeg until slightly dry, and sprinkle with granulated sugar until evenly
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