If you are a fan of the food on this one, then I present the material and how to make it so that you do not need to bother to buy.
The main ingredient :
1 kg of cassava, peeled and grated
3-5 cloves of garlic
3-5 spring onions
2-3 tsp coriander
2-3 stalks celery, finely cut.
salt to taste
1/2 - 1 teaspoon ground pepper.
1/2 - 1 tsp sugar
Way:
Onion, garlic, coriander and milled salt until smooth.
Combine all ingredients in cassava that was in the scar. Do not forget pepper powder, celery and sugar sand. Stir well.
Once the dough blend download size of a fist, and then made into a thin layer by using bottles.
Prepare the steaming water in a pan opaque, cooking water to a boil, turn on the stove with a small or medium flame. Dough that has been thinned laid the lid on the pan and cover the pan.
Leave for 2-3 min and then lift the lid on the pan of dough opaque release, do the same until the batter is used and finished steamed. And drying in the sun all opaque. When it is dry, fry in hot oil. Emmh be opaque cassava for the mother. Good luck.
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