How to Make Karedok

Karedok is a diet consisting of fresh vegetables are sliced, cut and chopped and mixed with peanut sauce savory as well as complementary offerings Karedok. Manufacture very practical and easy making it possible for you to bring karedok vegetarian anytime.


The materials commonly used are fresh vegetables such as beans, cabbage, eggplant round, carrots, cucumbers and other vegetables. While the materials used in the form of peanut sauce fried peanuts mashed with onion, garlic, brown sugar, chili, shrimp paste, salt and others. Learn about the ingredients and the way of presenting Karedok Sunda you can see in the grain recipe how to make karedok below

Ingredients

Long beans, cut into small taste
Cayenne pepper to taste
Brown sugar to taste
condiment to taste
Garlic to taste
Powder to taste
Salt to taste

Peanut Sauce Ingredients

Fried peanuts to taste
Powder to taste
Brown sugar to taste
Red chillies to taste
Lime taste
Grilled shrimp paste to taste
Boiled water taste
Salt to taste
Air sour taste

Supplementary Material Karedok

Vegetables cabbage, sliced ​​to taste
Round eggplant, sliced ​​to taste
Fresh bean sprouts taste
Carrots, sliced ​​to taste
Basil, puree to taste
Cucumber, sliced ​​to taste

How To Make a Long Bean Favors Karedok Sundanese

First, karedok pea puree seasoning sauce with finely pulverized way. Then enter the fresh vegetables that have been sliced, cut and chopped into a pestle and mortar contain the spices together with other complementary ingredients, stir well.
Karedok ready to eat.

It's easy karedok serves this because all served fresh without first passing through the cooking process. Crackers and crunchy peanut brittle certainly will add pleasure Sundanese cuisine karedok this.

How to Make Karedok 2016-05-01T03:49:00-08:00 Rating: 4.5 Diposkan Oleh: Worries Healthy