Fish Grilled Bandeng Without Thorns

The First Ingredient :

• 1 fish tail bandeng without thorns
• 2 citrus fruits limo
• 200 cc sweet soy sauce
• 100 gr butter
• savory spicy sauce 100 cc, for cocolan
• cucumber, tomato, and basil, for vegetables

 The Second Ingredient :

• 2 section galangal
• 0,5 segment ginger
• 0,5 a segment of saffron
• 1 stalk lemongrass
• 3 pieces of garlic
• 1 teaspoon pepper
• 2 teaspoons coriander
• salt, to taste

How to Make :

1. Wash the bandeng without thorns until clean, then drain some time
2. Puree all ingredients both
3. Juicing citrus fruit 1 limo above fish bandeng that has drained
4. Rub fish bandeng with herbs that have been mashed, until evenly
5. Fuel using coal (instead of fire) until half cooked
6. Rub the fish half done earlier with butter and sweet soy sauce
7. Burn back until done
8. Lay the grilled bandeng have matured above the plate, then give the juice of lemon juice limo
9. Serve with sweet soy sauce spicy savory as cocolan accompanied by vegetables, cucumber, tomato and basil

Fish Grilled Bandeng Without Thorns 2016-05-30T08:26:00-08:00 Rating: 4.5 Diposkan Oleh: Worries Healthy